All our traditional hams can be buyed with or without bone.
Serrano Ham - Weight: 7 and 8 kg
Origin: Jabugo ( Huelva ) Elaboration: Traditional Curing: 18 months
Serrano Ham (Jamon) is an elaborated product from an Iberic breed pig and an ordinary pig.
A good quality ham for an affordable price. *Gift: By purchasing this ham we offer you to choice between 1 holder + knife for ham or 1 can 0.5L of extra virgin olive oil. Go>>>
Iberian Cured Ham (Iberico) - Weight: 7 and 8 kilos
Origin: Jabugo ( Huelva ) Elaboration: Traditional Curing: 24 months
Iberian “Recebo” Ham is a traditionally elaborated product, the pig's hind leg being cut in the typical “serrano”, or mountain, fashion. Reared in freedom.
A very good quality ham for an very good price. *Gift: By purchasing this ham we offer you to choice between 1 holder + knife for ham or 1 can 0.5L of extra virgin olive oil. Go>>>
Iberian Black Label Ham (Etiqueta Negra) - Weight: 7 and 8 kg
Origin: Jabugo ( Huelva ) Elaboration: Traditional Curing: 24 months
“Etiqueta Negra” Iberian Ham is a traditionally
elaborated product, the pig's hind leg being cut in the typical “serrano”, or mountain, fashion.
Its exquisite flavour is due to the pigs' diet partially based
on grasses and acorns in the fresh air of the Jabugo mountains. *Gift: By purchasing this ham we offer you to choice between 1 holder + knife for ham or 1 can 0.5L of extra virgin olive oil. Go>>>
Iberian Acorn Fed Ham (Bellota) - Weight: 6, 7 and 8 kg
Origin: Jabugo ( Huelva ) Elaboration: Traditional Curing: 30 months
“Bellota Reserva” Iberian Ham is our best ham.
Its exquisite taste is due to the pigs' diet based
on grasses and acorns, reared in the fresh air of the Jabugo mountains. This free range breeding process, makes this ham one of the most outstanding delicacies to be found anywhere in the world. *Gift: By purchasing this ham we offer you to choice between 1 holder + knife for ham or 1 can 0.5L of extra virgin olive oil. Go>>>
Iberian Sliced Ham - Weight: 100 Gr.
Origin: Jabugo ( Huelva ) Elaboration: Traditional Curing: 24 months
“Etiqueta Negra” Iberian Ham is a traditionally
elaborated product, the pig's hind leg being cut in the typical “serrano”, or mountain, fashion.
Its exquisite flavour is due to the pigs' diet partially based
on grasses and acorns in the fresh air of the Jabugo mountains. Go>>>
Iberian Black Label Shoulder of Ham (Paleta) - Weight: 5 kg
Origin: Jabugo ( Huelva ) Elaboration: Traditional Curing: 24 months
“Etiqueta Negra” Shoulder Ham is a traditionally
elaborated product, the pig's foreleg being cut in the typical “serrano”, or mountain, fashion. Its exquisite taste is due to the pigs' diet based on grasses and acorns, in the fresh air of the Jabugo mountains. In the final months, this diet is complemented with duly authorised fodder. The paleta is the front shoulder, with very similar flavor to the jamon (or back leg). It is smaller and requires less curing, therefor it has a better price. Go>>>
