Spanish Ham

Cured Spanish Hams

All our traditional hams can be buyed with or without bone.

Crossed Serrano Ham - Weight: 7 and 8 kilos
Spanish Ham Origin: Jabugo ( Huelva )
Elaboration: Traditional
Curing: 18 months
Crossed Serrano Ham (Jamon) is an elaborated product from
an Iberic breed pig and an ordinary pig.
A good quality ham for an affordable price.
*Holder not included.
Read more: 7kgs units - 8kgs units

PRICES:
7kg: 118€
8kg:
135€

Iberian Cured Ham (Iberico) - Weight: 7 and 8 kilos
Ham Origin: Jabugo ( Huelva )
Elaboration: Traditional
Curing: 24 months
Iberian “Recebo” Ham is a traditionally
elaborated product, the pig's hind leg
being cut in the typical “serrano”,
or mountain, fashion. Reared in freedom.
A very good quality ham for an very good price.
*Holder not included.
Read more: 7kgs units - 8kgs units
PRICES:
7kg: 195€
8kg:
222€
Iberian Black Label Ham (Etiqueta Negra) - Weight: 7 & 8 kilos
Spanish Ham Origin: Jabugo ( Huelva )
Elaboration: Traditional
Curing: 24 months
“Etiqueta Negra” Iberian Ham is a traditionally
elaborated product, the pig's hind leg being cut
in the typical “serrano”, or mountain, fashion.
Its exquisite flavour is due to the pigs' diet partially based on grasses and acorns in the fresh air of the Jabugo mountains.
Gift: Free holder and knife. (only Knife for Boned Hams).
Read more: 7kgs units - 8kgs units
PRICES:
7kg: 240€
8kg:
273€
Iberian Acorn Fed Ham (Bellota) - Weight: 6, 7 and 8 kilos
Serrano Spanish Ham Origin: Jabugo ( Huelva )
Elaboration: Traditional
Curing: 30 months
“Bellota Reserva” Iberian Ham is our best ham.
Its exquisite taste is due to the pigs' diet based
on grasses and acorns, reared in the fresh air of the Jabugo mountains. This free range breeding process, makes this ham one of the most outstanding delicacies to be found anywhere in the world.
Gift: Free holder and knife. (only Knife for Boned Hams)
Read more: 6kgs units - 7kgs units - 8kgs units

PRICES:
6Kg: 262€
7kg: 304€
8kg:
346€

Iberian Sliced Ham - Weight: 100 Gr.
Spanish Ham Origin: Jabugo ( Huelva )
Elaboration: Traditional
Curing: 24 months
“Etiqueta Negra” Iberian Ham is a traditionally
elaborated product, the pig's hind leg being cut
in the typical “serrano”, or mountain, fashion.
Its exquisite flavour is due to the pigs' diet partially based on grasses and acorns in the fresh air of the Jabugo mountains.
Read more: 100 grs units

PRICE:
100gr: 8,50€

Iberian Black Label Shoulder of Ham (Paleta) - Weight: 5 kilos
Ham Origin: Jabugo ( Huelva )
Elaboration: Traditional
Curing: 24 months
“Etiqueta Negra” Shoulder Ham is a traditionally
elaborated product, the pig's foreleg being cut
in the typical “serrano”, or mountain, fashion. Its exquisite taste is due to the pigs' diet based on grasses and acorns, in the fresh air of the Jabugo mountains. In the final months, this diet is complemented with duly authorised fodder.
The paleta is the front shoulder, with very similar flavor to the jamon (or back leg). It is smaller and requires less curing, therefor it has a better price.
Read more: 5 kgs units

PRICE:
5kg: 135€